Blender banana oat pancakes
Weekday-morning pancakes. The oats get blended into flour together with the banana and eggs, so there’s nothing to measure twice and only one thing to wash.
Let the batter rest for five minutes before you start — the oats soak up the milk and the pancakes hold together much better. Keep the heat at medium; banana batter browns quickly.
Gluten-free? Oats don’t contain gluten, but they’re often processed alongside wheat. Look for oats labelled gluten-free.
Blender banana oat pancakes
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
Makes
servings
Ingredients
Method
Notes
- Makes about 8 small pancakes per 2 servings.
- The batter keeps overnight in the fridge; stir and loosen it with a splash of milk.