Banana cardamom buns
Finnish pulla dough with mashed banana — softer, a little sweeter, and perfect for 4 October.
Recipes
6 recipes
Vegan banana bread with dark chocolate
No eggs, no butter, nobody notices. Rapeseed oil and oat milk keep it soft for days.
Blender banana oat pancakes
Everything goes in the blender. Ten minutes to a stack, and gluten-free if your oats are.
Three-ingredient banana oat cookies
Bananas, oats and chocolate. Soft, not too sweet, and on the cooling rack in 25 minutes.
One-ingredient banana ‘nice cream’
Frozen bananas blitzed into soft-serve. The best use for the bananas you forgot about.
Classic banana bread
The loaf I bake almost every week: moist, not too sweet, with a crackly top.
No recipes match that. Try “bread”, “oats” or “vegan”.